Slow Food ambassador Spha Mabaso, 27, grows organic enterprise in Mpophomeni
Passionate about promoting Cape Town’s restaurants, Pamela McOne from Cape Town Eats lives in Oranjezicht with her sister where she explores neighbouring cafes
We’ve been visiting Stanford for years and I’m drawn to the quiet village life, cafes and locally produced food
Chardonnay Deli in Constantia is a favourite local spot for delicious, fresh farm-style food and they cater for vegans, vegetarians and Bantingers (made up word, probably)
Eco-activist Nikki Brighton shares her Green Route in and around Howick in KwaZulu-Natal
I discovered Paradise early when I stayed at Cape Nature‘s Grootvadersbosch Nature Reserve in its off-grid cottages
Have you ever watched one of those TV shows about off-grid living and wondered what it would be like? Melanie Farrell eased into off-grid living by checking into one of the eco-cabins at Cape Nature’s Grootvadersbosch Nature Reserve in the Langeberg mountains.
The first time I heard about Numbi Valley Permaculture Farm near De Rust I knew I wanted to visit. Everything about it appealed to me – off-grid, sustainable, eco-conscious and peaceful. Especially the peaceful part
Eco-NPO of the week is Soil for Life, based in Constantia, that teaches people how to grow their own food using earth-friendly methods
Stanford is one of South Africa’s lesser known food and drink scenes – but it’s one not to be missed, says Jennie Chancey.