I popped in to the Vegan Lifestyle Fair and chatted to vegan ayurveda cook Michelle from Indikaap Vegan Ayurveda. She was making fresh dosa – fermented rice pancakes – and filling them with coconut chutney and vegetables. Served with a ‘soup’ or sauce that you dip your dosa into. So delicious.
Diana Simons takes us on a green tour of Fynbos Estate, a 300 hectare farm and nature reserve in the Paardeberg mountains, only an hour from Cape Town.