Chardonnay Deli in Constantia is a favourite local spot for delicious, fresh farm-style food and they cater for vegans, vegetarians and Bantingers (made up word, probably).
Of course my eco-bag and I had to go there so that I could introduce bag to the freshly-baked breads. I joined my eldest son for a Falafel Bowl (aka a Buddha Bowl) that was filled with brown rice, crunchy veg, subtle dressing and five-star crispy falafels.
It was hot so I ordered a chilly iced coffee – not too creamy, not too sweet, plenty of crushed ice. While my son worked on his laptop I took photos and played on Instagram.
I think bag enjoyed the visit, and coming home with a loaf of sourdough.